Whole-wheat pitas from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 543) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 04, 2017

    It's so gratifying to see pitas balloon in the oven as these did. They tasted great too - nutty but without the bitterness that often comes with whole wheat flour. The dough was very sticky and impossible to shape on an unfloured surface; a light dusting corrected that.

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