Roasted red pepper-goat cheese whole-wheat focaccia from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 545) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on October 29, 2016

    The bread was beautifully aerated with the chewiness you expect from focaccia, something other whole wheat, same-day focaccia recipes I've tried haven't been able to achieve. The topping was an easy and very flavourful addition but I'd like to try the variations the author has included...they all sound so good.

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