Moroccan chicken tagine with figs and apricots from Food52 by Danielle Centoni

  • dried apricots
  • chicken thighs
  • Show all ingredients...

  • EYB Comments

    Can substitute grain of your choice for couscous.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute grain of your choice for couscous.

  • SheilaS on February 05, 2021

    This so good and the leftovers were wonderful, too! Used dates instead of figs as a Food52 reviewer mentioned. Served first with couscous and leftovers paired with a farro, kale & butternut squash pilaf. Both excellent.

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