Sweet potato casserole with almond-streusel topping from At Home with Magnolia: Classic American Recipes From the Owner of Magnolia Bakery by Allysa Torey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 11, 2024

    I made this for a Thanksgiving side alongside a less sweet/savory sweet potato side that I got from Food 52. The title states almond topping but the recipe calls for pecans so I went with almond and while everyone liked this one, it was definitely on the sweet side.

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