Mexican chorizo from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 162) by Chris Ying and Editors of Lucky Peach
- bay leaves
- marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- thyme
- apple cider vinegar
- pork shoulder
- ground cloves
- ancho chiles
- fatback
- ground canela
- Mexican oregano
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EYB Comments
Sausage refrigerates overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
