Mexican chorizo from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 162) by Chris Ying and Editors of Lucky Peach

  • bay leaves
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • thyme
  • apple cider vinegar
  • pork shoulder
  • ground cloves
  • ancho chiles
  • fatback
  • ground canela
  • Mexican oregano
  • EYB Comments

    Sausage refrigerates overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sausage refrigerates overnight.

  • twoyolks on May 24, 2018

    A really nice chorizo with a lot of depth of flavor. A bit different than a "standard" chorizo but I really liked it.

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