Mortadella from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 169) by Chris Ying and Editors of Lucky Peach
- almond extract
- nutmeg
- paprika
- black peppercorns
- pistachio nuts
- pork shoulder
- milk
- dried milk
- fatback
- pink curing salt #1
- egg whites
- collagen casings
-
EYB Comments
Mortadella cures 4 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.