Duck crépinettes from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 179) by Chris Ying and Editors of Lucky Peach
- pancetta
- duck legs
- duck confit
- caul fat
- fatback
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.