Pizza sausage from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 182) by Chris Ying and Editors of Lucky Peach
- basil
- Parmesan cheese
- coriander seeds
- fennel seeds
- garlic powder
- marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- black peppercorns
- ground pork
- cream cheese
- chile flakes
- hog casings
- tomato powder
- oregano
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
