Tingly Thanksgiving sausage from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 183) by Chris Ying and Editors of Lucky Peach

  • coriander seeds
  • heavy cream
  • lemons
  • nutmeg
  • onions
  • whole star anise
  • Sichuan peppercorns
  • pork shoulder
  • breadcrumbs
  • turkey breast
  • hog casings
  • fatback
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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