Merguez from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 184) by Chris Ying and Editors of Lucky Peach

  • shallots
  • ground allspice
  • ground cayenne pepper
  • ground cumin
  • garlic
  • lamb shoulder
  • sweet paprika
  • parsley
  • ground fennel
  • sheep casings
  • granulated garlic
  • fatback
  • powdered citric acid
  • ground caraway
  • Aleppo pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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