Merguez from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 184) by Chris Ying and Editors of Lucky Peach
- shallots
- ground allspice
- ground cayenne pepper
- ground cumin
- garlic
- lamb shoulder
- sweet paprika
- parsley
- ground fennel
- sheep casings
- granulated garlic
- fatback
- powdered citric acid
- ground caraway
- Aleppo pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.