Harissa sauce from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 184) by Chris Ying and Editors of Lucky Peach
- ground cayenne pepper
- ground cumin
- garlic powder
- sweet paprika
- granulated garlic
- powdered citric acid
- ground caraway
- pimentón
- Aleppo pepper
- Kewpie mayonnaise
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Merguez
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.