Coconut cake with raspberry buttercream filling from RecipeGirl by Lori Lange

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on January 29, 2020

    5 stars! An excellent flavor for coconut lovers and produces a cake with a moist, delicate crumb. The raspberry buttercream between the cake layers was revolutionary - the acidity cut through the sweetness of the cream cheese frosting, making the bite balanced and not overly sweet.

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