Vinegar gochujang sauce (Chojang) from Koreatown: A Cookbook (page 82) by Deuki Hong and Matt Rodbard

  • pineapple juice
  • vinegar
  • gochujang
  • EYB Comments

    Can substitute orange juice for pineapple juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange juice for pineapple juice.

  • hirsheys on March 18, 2018

    I made this to perk up Maangchi's soybean sprout rice - it's very tasty and super easy. I didn't have either pineapple or orange juice, so I used calamansi cooler that I had, which worked fine.

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