Fire chicken (Buldak bal) from Koreatown: A Cookbook (page 144) by Deuki Hong and Matt Rodbard

  • scallions
  • soy sauce
  • garlic
  • fresh ginger
  • vegetable oil
  • serrano chiles
  • gochujang
  • chicken feet
  • soju
  • Korean rice syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 30, 2021

    Didn’t make chicken feet but used the sauce to glaze chicken wings and they were delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.