Shaved asparagus frittata from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on October 11, 2022

    We had this for a camping breakfast and it went over well. As in the recipe, do not trim the tough ends as these are great for holding while shaving the asparagus.

  • sharone7 on June 16, 2021

    This is gorgeous and pretty easy (except for shaving asparagus, which is kind of a pain). I was a little low on goat cheese so I supplemented with gruyere, but I think it would be even better with more goat cheese. No need to add pancetta to this--it's gorgeous without.

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