Moroccan-spiced chicken with dates and shallots from Food52 by Bon Appetit

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Notes about this recipe

  • Eat Your Books

    See recipe for to make your own ras-el-hanout spice mix.

  • SilverSage on May 17, 2016

    For the most part, the flavors are wonderfully warm and spicy. However, the large quantity of medjool dates made this way-way-way too sweet. Next time, reduce the dates by half, and add something salty/sharp/sour to balance it. Olives or citrus could work, either in the dish or as a strong flavor in the couscous.

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