Zuni Café bread salad with currants, pine nuts, scallions & roasted chicken from Food52 by Barbara Kafka and Judy Rodgers and Deb Perelman

  • scallions
  • arugula
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar, and red mustard greens or frisée for arugula.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar, and red mustard greens or frisée for arugula.

  • Frogcake on June 05, 2016

    This is the best bread salad I've ever made. It's easy to make and absolutely yummacious with the roasted chicken. Tastes just like the real thing at Zuni's!

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