Caramelized onion, coconut, and egg curry from Food52 by Meera Sodha

  • coconut milk
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute limes and brown sugar for tamarind paste, and paratha or chapatis for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The perfect basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes and brown sugar for tamarind paste, and paratha or chapatis for cooked rice.

  • macfadden on April 07, 2017

    Do not be deceived. No onion in the history of onions has ever been caramelized in 15 minutes. It takes about at least 40 minutes.

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