Radish, snap pea, and burrata salad with chives and lemon from Food52

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Notes about this recipe

  • MissKoo on May 21, 2020

    This is a stunningly beautiful and fresh tasting salad. I increased all the ingredients in order to make 8 individual salads, and was fortunate to be able to find burrata which added a lovely creaminess with the crisp vegetables. I used a lemon infused extra virgin olive oil from Liguria to drizzle over each serving, a wonderful addition. Definitely would make again. The salad is light, crisp, and refreshing, has marvelous eye appeal -- a good choice for the salad course for a multi-course dinner, and lovely on its own.

  • Jane on July 09, 2019

    A lovely fresh summer salad. I get freshly picked radishes and sugar snap peas from my local farm stand which make this salad beautifully crisp. I couldn't get burrata so I used fresh mozzarella. I'm sure with burrata it would be even better. The salad takes minutes to put together.

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