Leek and mustard tart (Tarte aux poireaux et à la moutarde) from New Bistro: Including Recipes from France's Best Bistros (page 93) by Fran Warde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 09, 2017

    It cooked as per the recipe, but the pastry is rock-hard & the flavours were pretty uninspiring, despite excellent (read: $$$) mustard & beautiful leeks. If you are inclined to give this a burl, I wouldn't blind-bake the pastry.

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