Courgettes with goats' cheese, chilli and pine nuts (Courgettes au chèvre, piment et pignons) from New Bistro: Including Recipes from France's Best Bistros (page 176) by Fran Warde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on July 10, 2024

    Lovely dish with our home grown courgettes, the chilli is a good addition. Subbed Violife Boursin for the goat's cheese. Another courgette recipe for the file!

  • e_ballad on June 13, 2018

    A great simple side dish, perfect for the onslaught of zucchini season.

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