Coconut-crusted chicken lettuce wraps with mango lime salsa from Food52

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Notes about this recipe

  • sherrib on July 21, 2016

    This was a really great tropical summer dish. The flavors and textures complemented each other beautifully. The entire family enjoyed it. If I were on vacation at a resort somewhere I would want to order this for lunch everyday poolside along with a frozen cocktail. The only minor issue was that the breading around the chicken would come off a bit after cooking. I've experienced much worse so it wasn't that bad. It's a typical problem with gluten free breading.

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