Must-try red cabbage braised with apple, bacon and balsamic vinegar from Cook with Jamie: My Guide to Making You a Better Cook (page 358) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on July 08, 2022

    As everyone else has said, this is a really great recipe.

  • infotrop on December 15, 2017

    Excellent flavor and also easy to adapt for a pressure cooker. I added a bit more vinegar.

  • raybun on January 09, 2017

    Loved the sweet/sour flavours. I cooked the cabbage for 1 hour as stated but ideally could have done with another 30 minutes and I didn't have time. Served with a maple ham, it was a real feast. (Over garnished with parsley!)

  • crandall57 on January 25, 2015

    Excellent. Needed an hour and a half to cook. Went perfectly as a side to roast pork shoulder.

  • Delys77 on October 26, 2011

    This was very good, and much better thant he version in 5 Ingredient Fix. You also cooked this one for about 1.5 hours, and you went a bit lighter on the bacon. The vinegar and the apples combine to sweeten this very nicely and the fennel seeds are great background flavour.

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