Tofu, aubergine, and beluga lentils with pomegranate molasses from Food52

  • soy sauce
  • aubergines
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro for mint, and flatbread for cooked rice.

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Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for mint, and flatbread for cooked rice.

  • knittingfrog on February 05, 2018

    I made this for lunch for myself and children (5 and 1) so omitted the chillies and substituted chilli powder with paprika. Used smoked tofu. Despite the somewhat negative reviews on the website we actually enjoyed it. Maybe the lack of heat allowed us to enjoy better the spices and the tanginess from the molasses? Either way it was good. Would use more lentils next time as they were a little lost.

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