Toasted orecchiette with zucchini, corn, and crème fraîche from Food52 by Alice Waters and Bon Appetit

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 02, 2021

    Had the same issue as Auxilia with my pasta sticking to the pan. Nonetheless, a quick and tasty home-office lunch recipe!

  • bwhip on September 12, 2017

    Wonderful summer recipe. Quick and easy, super flavorful. We had some really nice fresh corn and basil, and the technique of toasting the orecchiette took it to the next level.

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