Sautéed red cabbage from Vegetarian Celebrations (Updated Edition): Festive Menus for Holidays & Other Special Occasions (page 175) by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice pilaf with apples and pecans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for apple cider vinegar.

  • Nancith on September 19, 2017

    Very nice use for red cabbage, quite simple to prepare, very flavorful. Had to substitute dry vermouth for the red wine, which I imagine would be even better. Went very well with a pork chop for hubby.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.