Tomato salad with grilled corn, feta, and hazelnuts from Food52

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Notes about this recipe

  • Rutabaga on August 28, 2016

    This is a wonderful salad for summer corn and tomatoes. I had grilled corn left over from the previous night, which made the salad quick to prepare. No need to measure - I just used the recipe as a guideline and tossed together the amount of ingredients that felt right. Since I had no lamb's quarters, I added some basil, always a good match with corn and tomatoes. The addition of feta and hazelnuts help set it apart from the typical tomato salad.

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