Roasted mushrooms with sherry + creamy polenta from Food52 by Sally Schneider

  • shallots
  • mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute stone-ground coarse cornmeal for polenta, and dry white wine for sherry. See recipe for mushrooms suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute stone-ground coarse cornmeal for polenta, and dry white wine for sherry. See recipe for mushrooms suggestions.

  • meggan on January 02, 2017

    I dunno - this was a little disappointing. I think the mushrooms didn't really add a lot of flavor. I think I needed more sauce or maybe even more mushrooms.

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