Cinnamon apple tahini muffins from Food52

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Notes about this recipe

  • hourlongshower on October 17, 2016

    As written, the batter is really dense, more like cookie dough. I ended up having to add about a 1/4-1/2 cup more milk to get the batter supple enough to mix the apples in! I did not have ground cardamom and was having a lazy day, so I subbed in some allspice. If you don't have tahini on hand this would work well with all-natural peanut butter.

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