Garlic fennel pork roast from Food52

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Notes about this recipe

  • Frogcake on March 25, 2017

    Very good recipe. I added the rind of a lemon to the paste and roasted the pork for two hours at 350 Fahrenheit due to the cut. I went one step further and served it with a mushroom green pepper cream sauce, with roast drippings added. It was delicious -rave reviews.

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