Dario's olive oil cake with rosemary and pine nuts from Food52 by Carolynn Carreño and Nancy Silverton and Ruth Reichl

  • rosemary
  • pine nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute unbleached all-purpose flour for pastry flour, and any sweet dessert wine for vin santo wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour for pastry flour, and any sweet dessert wine for vin santo wine.

  • Jodeedoo on June 06, 2019

    I really liked this, not too sweet, and such an interesting combination of flavours and textures. Not such a huge hit for those I made it for though.

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