Rosy strawberry-rhubarb compote parfaits from Short Stack Vol 23: Tahini (page 38) by Adeena Sussman

  • sesame seeds
  • dried cherries
  • crystallized ginger
  • lemons
  • maple syrup
  • old-fashioned oats
  • coconut oil
  • strawberries
  • tahini
  • pecans
  • rhubarb
  • yogurt
  • pumpkin seeds
  • flaked coconut
  • Maldon salt
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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