Rosy strawberry-rhubarb compote parfaits from Short Stack Vol 23: Tahini (page 38) by Adeena Sussman
- sesame seeds
- dried cherries
- crystallized ginger
- lemons
- maple syrup
- old-fashioned oats
- coconut oil
- strawberries
- tahini
- pecans
- rhubarb
- yogurt
- pumpkin seeds
- flaked coconut
- Maldon salt
- cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.