Kathy Brennan & Caroline Campion's skillet lasagna from Food52 by Kathy Brennan and Caroline Campion and Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for mascarpone cheese.

  • Rutabaga on December 01, 2017

    My family loved this dish. It's a little sloppy in looks compared with regular lasagna, but still tastes great. And because the entire dish is made using only one pan, prep and clean up is easier than traditional lasagna, making it a reasonable weeknight option. My noodles took around 15 minutes to cook, and the sauce did start to scorch a bit on the bottom, although fortunately not enough to affect the flavor. Next time I'll keep the heat at just a notch above the lowest burner setting.

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