Roasted apple & squash soup from Jamie Oliver's Christmas Cookbook (page 22) by Jamie Oliver

  • ground cayenne pepper
  • coriander seeds
  • rosemary
  • garlic
  • onions
  • butternut squash
  • apples
  • vegetable stock
  • red chillies
  • pumpkin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on January 10, 2017

    This was divine!!! Easy to throw together, the roasting of the veg really deepens the flavour. The leftovers are going to be most welcome this (cold) week. I served it with goats cheese & prosciutto paninis for a more substantial meal.

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