Roast beef from Jamie Oliver's Christmas Cookbook (page 42) by Jamie Oliver
- bay leaves
- carrots
- celery
- rosemary
- ground ginger
- onions
- Worcestershire sauce
- red wine
- forerib of beef
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Horseradish sauce; Yorkshire puds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.