Roast venison from Jamie Oliver's Christmas Cookbook (page 70) by Jamie Oliver
- carrots
- celery
- rosemary
- red onions
- oranges
- balsamic vinegar
- white peppercorns
- prosciutto
- dark chocolate
- Barolo wine
- coffee beans
- venison bones
- venison loin
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.