Baked squash from Jamie Oliver's Christmas Cookbook (page 92) by Jamie Oliver

  • sage
  • ground allspice
  • dried cranberries
  • red onions
  • butternut squash
  • sun-dried tomatoes
  • basmati rice
  • vacuum-packed cooked chestnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 08, 2017

    This is a good recipe when you need something special for a vegan at the holidays. It looks very pretty and tastes great. My only change was to add some chopped pecans. An issue was that the rice was nowhere near cooked after baking for 2 hours since there is so little liquid in the stuffing. My vegan son didn't mind but I found the crunch a little off-putting. I would suggest pre-cooking the rice, in which case you will need less since the stuffing amount was just right to fill the hollowed out squash.

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