Best roast potatoes from Jamie Oliver's Christmas Cookbook (page 108) by Jamie Oliver

  • sage
  • garlic
  • goose fat
  • floury potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 02, 2019

    I make these using Yukon golds and a mix of hot oil, melted butter and chopped rosemary. They are fluffy and deliciously crisp at the same time. Tonight they went beside Dorie Greenspan's wonderful saucy pot roast.

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