Red onion gratin from Jamie Oliver's Christmas Cookbook (page 130) by Jamie Oliver

  • Gruyère cheese
  • Parmesan cheese
  • crème fraîche
  • garlic
  • red onions
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on December 25, 2018

    Made this for Christmas Eve dinner for a change from my usually roasted small onions. Nice flavor with the mix of Parmesan and Gruyere. Super easy as you can make it ahead and then just stick it under the broiler for a couple minutes when you are ready to eat.

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