Party-trick peanut butter cake from Food52 by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on November 13, 2017

    I've made this cake at least 5 times at this point. I have settled on my favorite variation: I use all dark brown sugar rather than white, olive oil instead of a neutral oil, and Skippy peanut butter. Perfection. Everyone I have served it to adores this cake and asks for the recipe.

  • clcorbi on May 11, 2017

    Adding a note as a reminder to myself that we LOVE this cake--easy, delicious, not too sweet, perfect with whipped cream .

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