Thai-style coleslaw with mint and cilantro from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 25)

  • cilantro
  • coconut milk
  • fish sauce
  • limes
  • mint
  • sugar snap peas
  • radishes
  • serrano chiles
  • napa cabbage
  • salted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 13, 2017

    The dressing for the coleslaw was a bit bland to me. I would've preferred some brighter flavors.

  • gquillen on June 30, 2017

    I didn't have snap peas so I omitted them, but I did add Thai Basil which was growing in my garden. This was absolutely delicious.

  • HalfSmoke on May 03, 2017

    This slaw is very lightly dressed and makes a great accompaniment to Thai dishes like Chiang Mai Chicken (May/June 2017 issue).

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