Hot oil-flashed chard with ginger, scallions, and chili from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 28)

  • scallions
  • soy sauce
  • fresh ginger
  • Swiss chard
  • rice vinegar
  • grapeseed oil
  • serrano chiles
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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