Spicy harissa dipping sauce from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 31)

  • caraway seeds
  • ground cayenne pepper
  • garlic
  • mayonnaise
  • tomato ketchup
  • roasted red peppers
  • cumin seeds
  • white balsamic vinegar
  • sun-dried tomatoes in oil
  • dried New Mexico chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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