Yorkshire puds from Jamie Oliver's Christmas Cookbook (page 170) by Jamie Oliver

  • milk
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 08, 2018

    I made these on a lazy, cold Sunday to go with a saucy pot roast & oven roasted carrots. They were delicious! They rose sky high as promised and they were crispy on the outside and "hollow and eggy" on the inside . The rimmed baking sheet under the muffin tin is essential. Note to self : yes - he said to not open the oven during the 16 minute baking time BUT you should at least turn the light on at 14 minutes as the tops did get a little darker than expected .

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