Olive paste from Vegetarian Cooking for Everyone (page 87) by Deborah Madison

  • capers
  • thyme
  • olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 23, 2020

    This is a snap to make, and may motivate me to never purchase olive tapenade again, it’s so good. I used kalamata olives and capers and they were great with the olive oil, thyme, garlic, and ground pepper. Used as a base for a mozzarella and tomato sandwich in same cookbook.

  • ashallen on November 29, 2019

    Very good. Be sure to use olives you really like. I once made this to use up some olives I wasn't fond of and - surprise, surprise - ended up with olive paste I wasn't very fond of!

  • milgwimper on July 03, 2014

    Easy peasy and delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.