Tomato sandwich with olive paste, mozzarella, and arugula from Vegetarian Cooking for Everyone (page 120) by Deborah Madison

  • arugula
  • capers
  • mozzarella cheese
  • thyme
  • tomatoes
  • olives
  • country bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 23, 2020

    A simple and satisfying sandwich. I used toasted rustic country bread (Whole Foods bakery), kalamata olives, plum tomatoes, and subbed green leaf lettuce for the arugula. I cut my tomato and mozzarella slices fairly thick, so my sandwich was pretty thick. I’m thinking it would have been more flavorful with summer tomatoes but since the olive paste is the predominant flavor in this sandwich, maybe not. Worth repeating. As a side note, I’ve had this cookbook for ages and just today discovered the wonderful 17 page sandwich section.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.