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Salt-and-butter roasted pecans from Deep Run Roots: Stories and Recipes from My Corner of the South (page 134) by Vivian Howard

  • pecans
  • butter
  • salt

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Notes about this recipe

  • bching on March 17, 2017

    These are good--but I get better, crisper texture when I roast at a slower and lower temperature--250 degrees fahrenheit for an hour rather than the 30 minutes she suggests (@ 350).

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