Chicken lollipop dippers, pea & mint couscous, charred asparagus from Super Food Family Classics (page 44) by Jamie Oliver

  • asparagus
  • chicken breasts
  • lemons
  • mint
  • peas
  • yogurt
  • wholewheat couscous
  • sun-dried tomato paste
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CindyinOttawa on May 07, 2019

    I added chili powder with lime to season the chicken and a bit of honey to the dipping sauce to boost flavour. We all loved it, especially the cooking method for the chicken - retains moisture. Used tri-coloured quinoa in place of couscous.

  • embk27 on January 27, 2017

    Great family dinner - my 6 year old loved it and he's a very fussy eater. Dipping the chicken in the sauce and then almonds added to the fun. I did a Harissa yogurt sauce for grown ups too which worked well. I think corn on the cob might work better than asparagus.

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