Japanese miso stew, tofu, seaweed, greens & chilli oil from Super Food Family Classics (page 46) by Jamie Oliver

  • spring onions
  • limes
  • miso paste
  • chilli oil
  • green vegetables of your choice
  • brown rice noodles
  • exotic mushroom blend
  • firm silken tofu
  • dried seaweed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on June 19, 2017

    I'm afraid this wasn't for us. Husband declared it "full of slimy things" and I just found it a bit bland. A bit better with some more miso and soy sauce. I have had better miso than this. No idea what the secret is, we'll have to look at some other recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.