Pasta pesto, green beans, broccoli & asparagus from Super Food Family Classics (page 48) by Jamie Oliver

  • asparagus
  • basil
  • Parmesan cheese
  • lemons
  • pine nuts
  • green beans
  • blanched almonds
  • tenderstem broccoli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 21, 2020

    Quick and easy, enjoyed this as a weeknight dinner. Only had green beans in and used store-bought pesto, but was still good. Agree with Hannaha100 that only a small amount of cooking water is needed.

  • Hannaha100 on June 19, 2017

    This was a good twist on a bit of a classic - pasta with green veg and pesto. I enjoyed the variety of the veg but could not fit the full amount into one saucepan - had to separate out. If I did full amount again, I might steam some of the veg. Lighter touch on cooking water too, a "mugful" wasn't necessary.

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